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Chardin, Jean-Baptiste Simeon (1699-1779)
Kitchen Utensils, Cooking Saucepan, and Eggs (Tinned Copper Pot, Pepper Box, Leek, Three Eggs and a Casserole). Oil on wood, 17.0 x 21.0 cm. MI1045. Photo: Stéphane Maréchalle.
Location
Musée du Louvre/Paris/France
Unique Identifier
ART525855
Type
Image
Purpose
Public
Size
3452px × 2818px
Photo Credit
© RMN-Grand Palais / Art Resource, NY
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Tags
Egg, Food
Kitchen
Painting, Medium
pot
Still Life