Art Resource - AR919170

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Langyao dish, Qing dynasty, Kangxi period, China, 1662-1722.

Langyao dish, Qing dynasty, Kangxi period, China, 1662-1722. Langyao saucer dish of shallow form with lipped rim, whitish where the glaze is thin. The centre has a red glaze of crushed strawberry hue. The underside is finely flecked. The base is covered by a buff coloured crackled glaze.

Unique Identifier AR919170

Type Image

Purpose Public

Size 2215px × 2832px

Photo Credit HIP / Art Resource, NY

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eighteenth century

Museum of East Asian Art

SEVENTEENTH CENTURY