Art Resource - AR948208

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Louis Pasteur, 19th century French microbiologist and chemist, (1900).

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Louis Pasteur, French microbiologist and chemist, 19th century.

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PASTEUR, Louis (1822-1895) French chemist and bacteriologist.

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Pasteur, Louis (1822-1895) French chemist and bacteriologist. Experiment with the anthrax vaccine. Pasteur Institute. Paris. Colored engraving.

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Inauguration of Louis Pasteur's statue, Paris, 1904.

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PASTEUR, Louis (1822-1895) French chemist and bacteriologist. Vaccination of sheep against anthrax. Agerville (France), 1884. Engraving.

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PASTEUR, Louis (1822-1895) French chemist and bacteriologist.

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PASTEUR, Louis (1822-1895) French chemist and bacteriologist. Vaccination of sheep against anthrax. Agerville (France), 1884. Engraving.

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PASTEUR, Louis (1822-1895) French chemist and bacteriologist. Pasteur observes the effects of inoculation of rabies virus, Paris. Engraving by Rico.

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French chemist and microbiologist Louis Pasteur (1822?1895). Artist: Anonymous

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PASTEUR, Louis (Do^le ,1822-Villeneuve-l 'Etang, 1895) French chemist and bacteriologist. Discovery of rabies vaccine by Dr. Pasteur. Outside the Paris laboratory with the sick together. Drawing from

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PASTEUR, Louis (1822-1895) French chemist and bacteriologist. Pasteur observes the effects of inoculation of rabies virus, Paris. Engraving by Rico.

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PASTEUR, Louis (1822-1895) French chemist and bacteriologist. Study of microbes in the Pasteur Institute. Engraving.

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Joseph Louis Gay-Lussac, 19th century French chemist and physicist, (1900).

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August Wilhelm von Hofmann, 19th century German organic chemist, (1900).

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PASTEUR, Louis (Do^le ,1822-Villeneuve-l 'Etang, 1895) French chemist and bacteriologist. Discovery of rabies vaccine by Dr. Pasteur. Outside the Paris laboratory with the sick together. Drawing from

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Louis Pasteur, 19th century French microbiologist and chemist, (20th century).

Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed.

Unique Identifier AR948208

Type Image

Purpose Public

Size 2746px × 3833px

Photo Credit HIP / Art Resource, NY

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Black and white

NINETEENTH CENTURY

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The Print Collector