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Louis Pasteur, 19th century French microbiologist and chemist, (20th century).
Louis Pasteur, 19th century French microbiologist and chemist, (20th century). Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed.
Unique Identifier
AR948208
Type
Image
Purpose
Public
Size
2746px × 3833px
Photo Credit
HIP / Art Resource, NY
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Tags
19th century
B&W
B/W
Biology
Black & White
Black and white
Chemist
Chemistry
country
Discovery
Engraving
France
French
immunisation
INOCULATION
Inventor
JOB
LOCATION
Louis
LOUIS PASTEUR
Male
Man
Medicine
Men
MICROBIOLOGIST
MICROBIOLOGY
Monochrome
NINETEENTH CENTURY
OCCUPATION
PASTEUR
pasteurisation
People
Portrait
Print Collector6
PROFESSION
Science
Scientist
The Print Collector
Vaccination