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Louis Pasteur, French chemist, 1895.
Louis Pasteur, French chemist, 1895. Pasteur (1822-1895) developed the pasteurisation process which kills pathogens in milk, wine and foods, and he produced vaccines against anthrax and rabies. In 1884 he was appointed Professor of Chemistry at the University of Lille where he researched the reasons why some alcohols turn sour, discovering in the process, that by heating liquid to a certain temperature, the bacteria were killed. Popular tribute from Le Petit Journal, Paris, at the time of his death.
Unique Identifier
AR922682
Type
Image
Purpose
Public
Size
2670px × 3927px
Photo Credit
HIP / Art Resource, NY
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19th century
Angel
Biology
Chemist
Chemistry
color
COMMEMORATION
COMMEMORATIVE
concept
country
Discovery
France
French
INOCULATION
Inventor
JOB
LOCATION
Louis
LOUIS PASTEUR
Male
Man
Medicine
Men
Newspaper
NINETEENTH CENTURY
OCCUPATION
Oxford Science Archive
PASTEUR
pasteurisation
People
PERSONALITY
Photograph
Print Collector1
PROFESSION
religion
Religious
Science
Scientist
Tribute
Vaccination
vivisection
Woodburytype