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'The Scholastic Hen and Her Chickens', 19th century.Artist: George Cruikshank
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Capon and chicken 
Instructions for stewing capon and chicken. Image taken from [The good huswifes Iewell. Wherein is to be found most excellend and rare Deuises for conceites in Cookery, found out by the practise of Thomas Dawson. Wherevnto is adioyned sundry approved receits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certain approued points of husbandry Newly set foorth with additions.]. Originally published/produced in [Edward White: London, 1596]. 
Unique Identifier AR9117050 
Type Image 
Purpose Public 
Size 5268px × 4420px 
Photo Credit © British Library Board / Robana / Art Resource, NY 
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Tags
ANIMAL
ANIMALS
Britain
Capon
Chicken
color
COOKERY
cooking technique
Western Europe
white