Close
Logo
Cart (0)
Login
Register
0
Selected 
Invert selection
Deselect all
Deselect all
 Click here to refresh results
 Click here to refresh results
Go to Login page
 Hide details
play button
Conceptually similar
Marie Antonin Careme
AR9108240 
The French Cook
AR9108074 
Lobster and fowl designs
AR9108067 
William Gunter
AR9108821 
Mince being prepared
AR9108569 
Meat, soups and stews
AR9108491 
Ghiyath al-Din enthroned
AR9108469 
Preparation of pottage
AR9108528 
A Flower Wedding
AR9106510 
Betel preparation
AR9108506 
Soft food
AR9108525 
Preparation of sherbet
AR9108566 
Preparation of betel
AR9108499 
Rice being boiled
AR9108540 
Aphrodisiac food
AR9108517 
Bhat being prepared
AR9108560 
Betel chews
AR9108494 
Food being prepared
AR9108550 
Preparation of food
AR9108529 
Rice water being prepared
AR9108553 
Antonin Careme 
Portrait of French chef Antonin Carême (1784-1833), from his "L'Art de la cuisine française au dix-neuvième siècle." Print by Steuben and Blanchard. 
Location British Library/London/Great Britain
Unique Identifier AR9104690 
Type Image 
Purpose Public 
Size 4520px × 5564px 
Photo Credit © British Library Board / Robana / Art Resource, NY 
 Add to lightbox
 Add to cart
Tags
arts and entertainment occupations
author
CHEF
Cook
Cooking
cooking technique
CROP
Food
FOODS
French
Fruit
Male
MALES
Man
Men
organism
People
Portrait
service occupations
Sketch
visual works
Writer