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Recipes, Recipes for galantine, gallimawfry and gammon. Image taken from The court and country cook: giving new and plain directions how to order all manner of entertainments Together with New instructions for confecioners And, how to prepare several sort of liquors [by F. Massialot] Translated out of French into English by J. K. Originally published/produced in London: A. & J. Churchill; M. Gillyflower, 1702. 
Location British Library/London/Great Britain
Unique Identifier AR9108012 
Type Image 
Purpose Public 
Size 4612px × 4408px 
Photo Credit © British Library Board / Robana / Art Resource, NY 
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Tags
Cook
COOKERY
Cooking
cooking technique
CROP
CROPS
CUISINE
Eating
England
Food
FOODS
Fruit
gammon
Plantae
PLANTS
prepared dish
prepared dishes
recipe
Vegetable