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Antonin Careme
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Marie Antonin Careme 
Marie Antonin Careme from The Art of French cuisine in the nineteenth century. Author Marie Antonin Careme, Illustrated by Steuben, Blanchard. 
Location British Library/London/Great Britain
Unique Identifier AR9108240 
Type Image 
Purpose Public 
Size 5225px × 4482px 
Photo Credit © British Library Board / Robana / Art Resource, NY 
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Tags
Aristocracy
ARISTOCRATS
arts and entertainment occupations
author
BOURGEOISE
CHEF
Cook
COOKERY
Cooking
cooking technique
EAT
Eating
Food
FOODS
French
Fruit
gentlemen
Male
MALES
Man
Men
natural activity
organism
Portrait
service occupations