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Beeton's 'All about it' Books
Kidney and lamb preparation from Beeton's 'All about it' Books.
Location
British Library/London/Great Britain
Unique Identifier
AR9109683
Type
Image
Purpose
Public
Size
3742px × 6084px
Photo Credit
© British Library Board / Robana / Art Resource, NY
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Tags
COOKERY
cooking technique
CROP
culinary tools and equipment
EQUIPMENT
Food
FOODS
Fruit
Lamb
PAN
recipe
Science
Tools and Equipment
Vegetable
Victorian
VICTORIAN ERA