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Conceptually similar
Beeton's 'All about it' Books
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Tendrons de Veau and Tipsy cake from Beeton's 'All about it' Books. 
Location British Library/London/Great Britain
Unique Identifier AR9109687 
Type Image 
Purpose Public 
Size 3860px × 6216px 
Photo Credit © British Library Board / Robana / Art Resource, NY 
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Tags
cake
Cook
COOKERY
Cooking
cooking technique
CROP
Desserts
Food
FOODS
Fruit
Meat
Plantae
PLANTS
recipe
sweets
VEAL
Vegetable
Victorian
VICTORIAN ERA