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The Art of Cookery 
A guide to cooking meat. Image taken from The Art of Cookery By a Lady [i.e. Hannah Glasse]. The second edition. Originally published/produced in London, 1747. 
Location British Library/London/Great Britain
Unique Identifier AR9109227 
Type Image 
Purpose Public 
Size 4974px × 4382px 
Photo Credit © British Library Board / Robana / Art Resource, NY 
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Tags
Beef
Britain
Cook
COOKERY
Cooking
cooking technique
England
Food
FOODS
Lamb
Meat
MUTTON
PORK
VEAL