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The Art of Cookery 
A guide to dress a loin of pork with onions, make a curry and a pellow. Image taken from The Art of Cookery By a Lady [i.e. Hannah Glasse]. The second edition. Originally published/produced in London, 1747. 
Location British Library/London/Great Britain
Unique Identifier AR9109230 
Type Image 
Purpose Public 
Size 3521px × 6120px 
Photo Credit © British Library Board / Robana / Art Resource, NY 
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Tags
ATTIRé
Britain
clothes
Clothing
COOKERY
cooking technique
curry
Dress
England
Food
FOODS
garments
GOWN
Meat
personal adornment
PORK
prepared dish
prepared dishes