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The Art and Mystery of Cookery, Recipe for baked carp. Image taken from The Accomplisht Cook The third edition, with large additions, etc.. Originally published/produced in Printed by J. Winter, for Nath. Brooke: London, 1671. 
Location British Library/London/Great Britain
Unique Identifier AR9104838 
Type Image 
Purpose Public 
Size 3570px × 5705px 
Photo Credit © British Library Board / Robana / Art Resource, NY 
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Tags
Britain
Carp
COOKERY
cooking technique
mrs brooke