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AR6165490
AR6165492
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Yves Le Guel, owner of Doumbea, the last remaining producer of 'jambon a l'ancienne' or traditional ham and 'jambon de Paris' or Parisian ham, within Paris, at the Rue de Chaconne in the 11th arrondissement of Paris, France, photographed on 12th February 2019. Doumbea produces several salt cured ham products of the highest quality, which are sought after by the finest chefs. Picture by Manuel Cohen
Unique Identifier
AR6165491
Type
Image
Purpose
Public
Size
4577px × 4724px
Photo Credit
Manuel Cohen / Art Resource, NY
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Tags
Butcher
COLOR IMAGE
colour image
cooked
CURED
EUROPE
EUROPEAN
Food
FOOD INDUSTRY
French
GASTRONOMY
gourmet
HAM
Ile de France
ILE-DE-FRANCE
INDOORS
INSIDE
interior
Kitchen
Knife
Labor
Man
Meat
OPENING
OWNER
PARIS
PARISIAN
PORK
Portrait
PORTRAITURE
PREPARING
PROCESSING
Protective clothing
square image
traditional
Western Europe
Western European
WORK CLOTHES
WORKING