Close
Logo
Cart (0)
Login
Register
0
Selected 
Invert selection
Deselect all
Deselect all
 Click here to refresh results
 Click here to refresh results
Go to Login page
 Hide details
play button
Conceptually similar
ART200517 
ART318302 
ART200514 
ART200485 
ART200486 
ART200965 
ART201919 
ART200650 
ART200498 
ART200651 
ART306070 
ART200609 
ART200515 
ART200654 
ART200643 
ART200479 
ART200645 
ART200473 
ART200509 
ART200964 
Linen bag of salt for mummification, Egyptian, New Kingdom, c1550-c1070 BC. In its most developed form, the mummification process took seventy-two days. To prevent the body from decaying, the internal organs were removed. The brain was not regarded as important, and was thrown away. The heart, considered to be the seat of wisdom and personality, was left in its place. The lungs, liver, stomach and intestines were removed for separate mummification. The body was then rinsed with sweet oils, and packed with rags and sawdust to retain its shape. Bags of salt or natron aided the drying process. More natron was piled on and around the body. After the desiccation (drying) of the body, which took forty days, the drying agents and stuffing were removed, and replaced with linen wads and sawdust to recreate the recognizable shape of the body for bandaging. The soiled materials were bundled up and included in the burial, as they still contained elements of the deceased. The salt is from Deir el-Bahari.
EA, 43218 
Location British Museum/London/Great Britain
Unique Identifier ART200518 
Type Image 
Purpose Public 
Size 4000px × 2931px 
Photo Credit Erich Lessing / Art Resource, NY 
 Add to lightbox
 Add to cart
Tags
Embalming
Linen
Mummy
Salt